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Food Service For Schools: Keeping It Clean – Handbook
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Description
When you work with food, you hold the lives of other people in your hands. This program teaches school cafeteria employees what they can do to keep food safe and free from contamination.
Personal hygiene
Proper handwashing
Maintaining a clean facility
Sanitation
For handbooks, the minimum order is 10 items.
Additional information
| Weight | 27 g |
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